This is SO GREAT! I finally made a lamb chop that feels at least close to a restaurant standard... after a huge series of trial and error. Now I feel like the top chef of the world HAHAHA!
My source of meat. LOL NO! I am just kidding!! Isn't he cute. This is my puppy Skip and he just went through a very unlucky incident and got he X cut off. aww...
The Chops are now seasoned by a bunch of random powders and liquid. I won't list it out because the name are really long LOL.
A closer look to the seasoned lamb chop!
Union chopped into small pieces.
Union put into pan fry mode!
Lamb in the grilling oven!
Done!!
On the plate with union sauce. The sauce kinda suck but the lamb was awesome!
Oh yea btw I am back to Australia now, Hong Kong is awesome but I am just too lazy to post all the things up. ;]
Cheers,
Master Chef Sunny
